admin1 Grilled Ham with Orange Mustard Glaze Recipe
Introduction
Grilled Ham with Orange Mustard Glaze is a delicious centerpiece dish that combines the smoky flavor of a perfectly grilled ham with a sweet, tangy, and slightly savory citrus glaze. The orange juice adds freshness and brightness, while the mustard brings a gentle sharpness that balances the richness of the ham. As the ham grills, the glaze caramelizes beautifully, creating a flavorful golden coating that makes every slice irresistible.
This recipe is perfect for holidays, family gatherings, weekend dinners, or any occasion where you want to serve something impressive without spending all day in the kitchen. Grilling gives the ham a wonderful smoky aroma and enhances its natural flavors, while the orange mustard glaze creates a restaurant-quality finish.
The secret to a great grilled ham is patience. Since most hams are already cooked, the goal is not to cook the meat from raw but to slowly warm it while allowing the glaze to soak in and form a beautiful caramelized crust. Brushing the ham several times during grilling ensures every bite is full of flavor.
Ingredients
For the Ham
1 fully cooked bone-in ham, about 8 to 10 pounds
2 tablespoons olive oil
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt, if needed
For the Orange Mustard Glaze
1 cup fresh orange juice
2 tablespoons orange zest
1/2 cup brown sugar
1/3 cup Dijon mustard
2 tablespoons whole grain mustard
3 tablespoons honey
2 tablespoons maple syrup
2 tablespoons apple cider vinegar
3 cloves garlic, finely minced
1 teaspoon fresh ginger, grated
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 tablespoon butter
Equipment Needed
Large grill with a lid
Small saucepan
Basting brush
Sharp knife
Aluminum foil
Meat thermometer
Large serving platter
Preparing the Ham
Remove the ham from the refrigerator about 45 minutes before grilling. Allowing the ham to come closer to room temperature helps it warm evenly on the grill.
Pat the ham dry with paper towels. A dry surface allows the seasonings and glaze to stick better and helps create a beautiful caramelized exterior.
If your ham has a thick outer skin or rind, carefully remove it while leaving a thin layer of fat. The fat will slowly melt during grilling and add moisture and flavor to the meat.
Using a sharp knife, score the fat layer in a diamond pattern. Make shallow cuts about 1 inch apart without cutting deeply into the meat. This allows the glaze to penetrate and creates an attractive presentation.
Rub the ham lightly with olive oil. Sprinkle with black pepper, garlic powder, smoked paprika, and dried thyme. Avoid adding too much salt because most cured hams already contain plenty of natural salt.
Making the Orange Mustard Glaze
Place a saucepan over medium heat. Add the orange juice, orange zest, brown sugar, Dijon mustard, whole grain mustard, honey, maple syrup, apple cider vinegar, garlic, ginger, cinnamon, and cloves.
Stir the mixture until the sugar dissolves completely.
Bring the glaze to a gentle simmer and cook for 10 to 15 minutes, stirring occasionally. The glaze should become slightly thick and glossy.
Reduce the heat and stir in the butter until melted. The butter adds richness and gives the glaze a smooth, shiny texture.
Remove the glaze from the heat and allow it to cool slightly before using.
The glaze should have a balance of sweetness, citrus flavor, and mustard tang. If you prefer a sweeter glaze, add more honey or brown sugar. If you like more tang, increase the mustard or apple cider vinegar slightly.
Preparing the Grill
Preheat the grill to medium heat, around 325°F to 350°F.
For best results, use indirect grilling. This means placing the ham away from direct flames so it can warm slowly without burning the glaze.
If using a charcoal grill, arrange the charcoal on one side and place the ham on the opposite side.
If using a gas grill, turn on only the burners needed to maintain heat and place the ham on the cooler side.
Lightly oil the grill grates to prevent sticking.
Grilling the Ham
Place the ham cut side down on the grill. Close the lid and allow it to heat slowly.
Grill the ham for approximately 12 to 15 minutes per pound. Cooking time may vary depending on the size and shape of the ham and the temperature of your grill.
After the first 30 minutes, begin brushing the ham generously with the orange mustard glaze.
Continue grilling and brush with more glaze every 20 to 30 minutes. Each layer of glaze will build a beautiful flavorful coating.
Rotate the ham occasionally to ensure even heating and caramelization.
If the outside begins to darken too quickly, cover the ham loosely with aluminum foil.
The ham is ready when the internal temperature reaches 140°F. Insert the thermometer into the thickest part of the meat without touching the bone.
Resting the Ham
Once the ham reaches the desired temperature, remove it from the grill.
Cover it loosely with aluminum foil and allow it to rest for 15 to 20 minutes.
Resting allows the juices to redistribute throughout the meat, making each slice tender and flavorful.
Do not skip this step because slicing immediately can cause the juices to escape and make the ham drier.
Slicing and Serving
Place the ham on a large cutting board.
Using a sharp knife, slice the ham into thin or medium slices depending on your preference.
Arrange the slices on a serving platter and drizzle with any remaining warm glaze.
Serve with your favorite side dishes such as roasted vegetables, mashed potatoes, baked sweet potatoes, fresh salads, dinner rolls, or grilled corn.
The combination of smoky grilled ham and bright orange mustard flavor pairs beautifully with both traditional and modern side dishes.
Tips for the Best Grilled Ham
Choose a quality fully cooked ham for the best flavor and texture. Bone-in hams usually provide richer flavor and stay juicier during grilling.
Do not grill over very high heat. The sugar in the glaze can burn quickly, so gentle heat is important.
Apply the glaze near the end of cooking and continue adding layers. This creates a thick, flavorful coating without burning.
Fresh orange juice gives the best flavor, but bottled orange juice can also work if needed.
For extra smoky flavor, add wood chips such as apple, cherry, or maple to your grill.
Always check the temperature with a thermometer rather than relying only on cooking time.
Variations
Pineapple Orange Mustard Ham
Add 1/2 cup pineapple juice to the glaze and place pineapple rings around the ham while grilling. The tropical sweetness pairs wonderfully with the orange and mustard flavors.
Spicy Orange Mustard Ham
Add 1 teaspoon crushed red pepper flakes or a small amount of hot sauce to the glaze for a spicy kick.
Herb Orange Glazed Ham
Add fresh rosemary, thyme, or sage to the glaze for a more aromatic flavor.
Maple Orange Ham
Replace some of the brown sugar with extra maple syrup for a deeper, richer sweetness.
Storage Instructions
Store leftover ham in an airtight container in the refrigerator for up to 4 days.
For longer storage, wrap slices tightly and freeze for up to 2 months.
To reheat, place slices in a covered baking dish with a small amount of water or extra glaze. Warm gently until heated through.
Avoid overheating because it can dry out the meat.
Ways to Use Leftover Grilled Ham
Leftover grilled ham can be used in many delicious dishes.
Add it to breakfast omelets with cheese and vegetables.
Make grilled ham sandwiches with mustard and melted cheese.
Use chopped ham in pasta dishes or creamy casseroles.
Add it to soups such as split pea soup or potato soup.
Create a fresh salad with ham, greens, cheese, and a citrus dressing.
Make breakfast rolls or savory pastries filled with ham and cheese.
Frequently Asked Questions
Can I use a spiral-cut ham for this recipe?
Yes, a spiral-cut ham works very well. Brush the glaze between the slices as well as over the outside to add extra flavor.
Do I need to soak the ham before grilling?
Most modern hams do not require soaking. If you are using a very salty cured ham, soaking may help reduce saltiness.
Can I make this recipe without a grill?
Yes. You can prepare the ham in the oven at 325°F until warmed through, brushing it with glaze several times during cooking.
How do I prevent the glaze from burning?
Keep the grill temperature moderate and apply the glaze in layers during the later part of cooking. Cover the ham with foil if it becomes too dark.
Can I prepare the glaze ahead of time?
Yes. The glaze can be made up to 3 days in advance and stored in the refrigerator. Warm it slightly before using.
Final Thoughts
Grilled Ham with Orange Mustard Glaze is a flavorful and elegant recipe that turns a simple cooked ham into a memorable meal. The smoky grill flavor combined with the sweet citrus glaze and savory mustard creates a perfect balance of flavors.
Whether served at a holiday celebration or a casual family dinner, this glazed ham is sure to impress. With a little preparation, careful grilling, and plenty of flavorful glaze, you can create a beautiful dish that everyone will enjoy.
